Food, Beverage, Agribusiness, & Fisheries Resources
Resources
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise on the concept of Climate-Smart Agriculture (CSA) to better guide policy... Read More
Agricultural emissions are driven by complex interactions between natural and human processes, and estimating these emissions with any accuracy requires data on... Read More
The Collaborative strives to meet the challenge of producing enough food, fiber, and fuel for a rapidly growing population expected to exceed 9 billion people by 2050,... Read More
A growing population = more food, more water and more strain on the environment The modern supply chain is responsible for 60 percent of all greenhouse gas emissions, 80... Read More
The BPT facilitates the assessment of the potential for functional biodiversity at farm level. The BPT supports farmers and farm assessors to identify the current situation... Read More
Engage the Chain overviews the environmental and social risks and impacts of 8 commonly sourced agricultural commodities: beef, corn, dairy, fiber-based packaging, palm... Read More
Agriculture is expected to face increasing water risks that will impact production, markets, trade and food security - risks that can be mitigated with targeted policy... Read More
Wrangler is partnering with a family of Alabama cotton growers on a pilot program to help U.S. cotton farmers achieve greater sustainable growing practices. The pilot... Read More
This application enables the calculation of characterized indicators that describe the effects of processes on the performance of various environmental systems. The LANCA®... Read More
Between the ocean and your plate, fish and seafood products may pass through many stages. Supply chains can be very complicated. The Marine Stewardship Council (MSC) Chain... Read More
The WBCSD is a CEO-led organization of forward-thinking companies that galvanizes the global business community to create a sustainable future for bus
Livestock products carry a large carbon footprint compared with other foods, and thus there is a need to focus on how to reduce it. The major contributing factors are... Read More
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges... Read More
The MSC is partnering with sustainable fisheries across the globe, from large-scale industrial fisheries to small artisanal fisheries, to drive the market for sustainable... Read More
