Food, Beverage, Agribusiness, & Fisheries Resources

The business sector encompassing food and beverage manufacturing, fisheries, farming, and farming-related commercial activities. Agribusiness involves all the steps required to send an agricultural good to market: production, processing, and distribution.
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The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise on the concept of Climate-Smart Agriculture (CSA) to better guide policy... Read More

Agricultural emissions are driven by complex interactions between natural and human processes, and estimating these emissions with any accuracy requires data on... Read More

The Collaborative strives to meet the challenge of producing enough food, fiber, and fuel for a rapidly growing population expected to exceed 9 billion people by 2050,... Read More

A growing population = more food, more water and more strain on the environment The modern supply chain is responsible for 60 percent of all greenhouse gas emissions, 80... Read More

Engage the Chain overviews the environmental and social risks and impacts of 8 commonly sourced agricultural commodities: beef, corn, dairy, fiber-based packaging, palm... Read More

Agriculture is expected to face increasing water risks that will impact production, markets, trade and food security - risks that can be mitigated with targeted policy... Read More

General result

Sustainable cotton pilot project

Article | Free | May 24, 2017

Wrangler is partnering with a family of Alabama cotton growers on a pilot program to help U.S. cotton farmers achieve greater sustainable growing practices. The pilot... Read More

Between the ocean and your plate, fish and seafood products may pass through many stages. Supply chains can be very complicated. The Marine Stewardship Council (MSC) Chain... Read More

The WBCSD is a CEO-led organization of forward-thinking companies that galvanizes the global business community to create a sustainable future for bus

Livestock products carry a large carbon footprint compared with other foods, and thus there is a need to focus on how to reduce it. The major contributing factors are... Read More

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges... Read More

The MSC is partnering with sustainable fisheries across the globe, from large-scale industrial fisheries to small artisanal fisheries, to drive the market for sustainable... Read More

CleanGredients is a database of chemical ingredients used primarily to formulate residential, institutional, industrial, and janitorial cleaning products that have been... Read More

Our approach to farm management begins with field-centric data. Field-by-field, zone-by-zone, we collect, transfer, manage and analyze your data safely and securely.... Read More

While food waste is hardly a new phenomenon, the private and public sectors alike have only recently emphasized food waste as a critical material to manage for both waste... Read More

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