![General result](/assets/icons/general-result-9ea67685c50066d7451d9b5bf499ab44240676ebf8ed3580a2970f21d9efda51.png)
Over three-quarters of the total environmental impact from products on retail shelves occurs deep in the supply chain, including greenhouse gas emissions from agriculture, manufacturing, transport, and refrigeration; the destruction of forests to grow crops and raise animals for food, apparel, and personal care products; chemical exposures and discharges from agricultural practices and the manufacture and dying of textiles; biodiversity losses from removing forests and large-scale agriculture; and human rights issues and labor practices.