Sustainability Initiative at MIT Sloan
Realizing the environmental potential of plant-based meat and dairy through sustainability strategy and business decisions
- consumer (omnivore) willingness to pay for replacements
- product strategies that replace the main revenue drivers of livestock categories rather than
- 'popcorning' products with low environmental impact
- displacement of livestock from habitat occupation and subsequent 'rewilding' or at least
- abatement of production on land area
- penetration into rapidly growing markets in Asia to skip meat consumption adoption.
Resources ( 4)
The Collaborative strives to meet the challenge of producing enough food, fiber, and fuel for a rapidly growing population expected to exceed 9 billion people by 2050,... Read More
Engage the Chain overviews the environmental and social risks and impacts of 8 commonly sourced agricultural commodities: beef, corn, dairy, fiber-based packaging, palm... Read More
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise on the concept of Climate-Smart Agriculture (CSA) to better guide policy... Read More
The Cool Farm Tool enables farmers to measure the on-farm environmental efficiencies of their production systems. It reports environmental impacts of greenhouse gas... Read More